新上架圖書

兩頭不到岸 : 二十世紀初年中國的社會、政治和文化 =Tapped between past and present : Chinese society, politics, and culture in the early twentieth century /

"Open Mouth" : the introduction of dentistry in modern Chengdu /

Implementing process genre approach in Macau writing classes : an exploratory practice /

人語響, 文字留痕 : 當代語言學大師的側影 = Voices echoed, words reimagined : grand masters of language and their telling stories /

Digital marketing outreach : the future of marketing practices /

"Open Mouth" : the introduction of dentistry in modern Chengdu /

澳門推行跨境養老的障礙研究 = The barriers for Macau to implement cross-border elderly care initiative /

The East Asian model : transformation and sustainability /

Into the unknown : science fiction in late Qing and the modernization /

澳門推行跨境養老的障礙研究 = The barriers for Macau to implement cross-border elderly care initiative /

Six stops on the national security tour : rethinking warfare economies /

Into the unknown : science fiction in late Qing and the modernization /

從長者學習動機需求、偏好與途徑看澳門長者教育的現況 /

Being versed in both literacy and martial arts : interaction between Foshan Chin Woo Athletic Association and the society (1921-1928) /

從長者學習動機需求、偏好與途徑看澳門長者教育的現況 /

Being versed in both literacy and martial arts : interaction between Foshan Chin Woo Athletic Association and the society (1921-1928) /

對中山市初小教師組織承諾與學校組織氛圍的探索性研究 /

法國國家圖書館藏敦煌文獻 /

COVID-19 : individual rights and community responsibilities /

A breakthrough in commercial English textbooks : Tang Tingshu's The Chinese and English Instructor in the late Qing period /

對中山市初小教師組織承諾與學校組織氛圍的探索性研究 /

Contrato de trabalho : noções básicas /

A breakthrough in commercial English textbooks : Tang Tingshu's The Chinese and English Instructor in the late Qing period /

雙減政策環境下中小學教師的工作現狀及離職意願 /

慶祝財富世界雜誌創刊十周年暨平安是福書法篆刻展作品集 /

Teaching cybersecurity : a handbook for teaching the cybersecurity body of knowledge in a conventional classroom /

Numb spicy : Sichuan cuisine in China, 1980-2020 /

雙減政策環境下中小學教師的工作現狀及離職意願 /

China's Belt and Road Initiative at ten : country experiences in the Americas, Oceania and Asia /

Numb spicy : Sichuan cuisine in China, 1980-2020 /